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Quantity cooking
Quantity cooking
3 books
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Book of American Baking: A Practical Guide Covering Various Branches of the Baking Industry, Including Cakes, Buns, and Pastry, Bread Making, Pie Baking, Etc.
Various
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Quantity Cookery: Menu Planning and Cooking for Large Numbers
Lenore Richards
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Directions for Cooking by Troops, in Camp and Hospital: Prepared for the Army of Virginia, and published by order of the Surgeon General, with essays on "taking food," and "what food."
Florence Nightingale