Book0 • 300+ pages • 5+ hours reading time
Book of American Baking: A Practical Guide Covering Various Branches of the Baking Industry, Including Cakes, Buns, and Pastry, Bread Making, Pie Baking, Etc.
By Various
3.0/5(2045 ratings)
Baking•Baked products industry•Quantity cooking
About this book
"Book of American Baking" by Various is a practical guide covering various branches of the baking industry, written in the early 20th century. This comprehensive work includes sections on cakes, buns, pastries, pie baking, bread-making, and other miscellaneous topics, serving as an extensive resourc...
Language
English
Publisher
Project Gutenberg
Release date
Unknown
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238
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