Book0 • 300+ pages • 5+ hours reading time
Quantity Cookery: Menu Planning and Cooking for Large Numbers
4.7/5(1235 ratings)
Menus•Quantity cooking•Caterers and catering
About this book
"Quantity Cookery: Menu Planning and Cooking for Large Numbers" by Lenore Richards and Nola Treat is a comprehensive guide on food preparation and menu planning designed for institutions serving large groups, written in the early 20th century. This work primarily aims to assist food managers in inst...
Language
English
Publisher
Project Gutenberg
Release date
Unknown
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