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Gastronomy

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Cover of The Pleasures of the Table: An Account of Gastronomy from Ancient Days to Present Times. With a History of Its Literature, Schools, and Most Distinguished Artists; Together With Some Special Recipes, and Views Concerning the Aesthetics of Dinners and Dinner-giving

The Pleasures of the Table: An Account of Gastronomy from Ancient Days to Present Times. With a History of Its Literature, Schools, and Most Distinguished Artists; Together With Some Special Recipes, and Views Concerning the Aesthetics of Dinners and Dinner-giving

George H. (George Herman) Ellwanger

2.4
Cover of Table traits, with something on them

Table traits, with something on them

Dr. (John) Doran

5.0
Cover of Food and Flavor: A Gastronomic Guide to Health and Good Living

Food and Flavor: A Gastronomic Guide to Health and Good Living

Henry T. Finck

3.1
Cover of Cakes & Ale: A Dissertation on Banquets Interspersed with Various Recipes, More or Less Original, and anecdotes, mainly veracious

Cakes & Ale: A Dissertation on Banquets Interspersed with Various Recipes, More or Less Original, and anecdotes, mainly veracious

Edward Spencer

3.9
Cover of The Pantropheon; Or, History of Food, Its Preparation, from the Earliest Ages of the World

The Pantropheon; Or, History of Food, Its Preparation, from the Earliest Ages of the World

Alexis Soyer

3.2
Cover of The Physiology of Taste; Or, Transcendental Gastronomy

The Physiology of Taste; Or, Transcendental Gastronomy

Brillat-Savarin

4.9
Cover of The greedy book : $b A gastronomical anthology

The greedy book : $b A gastronomical anthology

Frank Schloesser

3.9
Cover of The Feasts of Autolycus: The Diary of a Greedy Woman

The Feasts of Autolycus: The Diary of a Greedy Woman

Elizabeth Robins Pennell

4.3
Cover of Congress Hotel, Home of a Thousand Homes: Rare and Piquant Dishes of Historic Interest

Congress Hotel, Home of a Thousand Homes: Rare and Piquant Dishes of Historic Interest

W. S. Goodnaw

3.5