Book0 • 300+ pages • 5+ hours reading time
Food and Flavor: A Gastronomic Guide to Health and Good Living
4.2/5(1320 ratings)
Gastronomy
About this book
"Food and Flavor: A Gastronomic Guide to Health and Good Living" by Henry T. Finck is a comprehensive work on culinary practices and food quality written in the early 20th century. The book explores the importance of flavor in American cuisine and presents a critique of the less-than-appetizing stat...
Language
English
Publisher
Project Gutenberg
Release date
Unknown
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465
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