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Cooking for military personnel
Cooking for military personnel
4 books
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Soyer's Culinary Campaign: Being Historical Reminiscences of the Late War.: With The Plain Art of Cookery for Military and Civil Institutions
Alexis Soyer
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Camp fires and camp cooking : $b or, Culinary hints for the soldier: including receipt for making bread in the "portable field oven" furnished by the Subsistence Department
James M. (James Monroe) Sanderson
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Recipes Used in the Cooking Schools, U. S. Army
United States. Army
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Directions for Cooking by Troops, in Camp and Hospital: Prepared for the Army of Virginia, and published by order of the Surgeon General, with essays on "taking food," and "what food."
Florence Nightingale