Book0 • 300+ pages • 5+ hours reading time
Recipes Used in the Cooking Schools, U. S. Army
3.2/5(720 ratings)
Cooking•United States. Army•Cooking for military personnel
About this book
"Recipes Used in the Cooking Schools, U. S. Army" by United States. Army is a practical cookbook published in the early 20th century, specifically in 1906. The book serves as a comprehensive guide to various recipes utilized in Army cooking schools, showcasing a range of dishes suitable for large gr...
Language
English
Publisher
Project Gutenberg
Release date
Unknown
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183
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