Book0 • 300+ pages • 5+ hours reading time
Camp fires and camp cooking : $b or, Culinary hints for the soldier: including receipt for making bread in the "portable field oven" furnished by the Subsistence Department
3.4/5(1845 ratings)
Cooking, American•Cooking for military personnel
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"Camp Fires and Camp Cooking: or, Culinary Hints for the Soldier: Including Receipt for Making Bread in the 'Portable Field Oven' Furnished by the Subsistence Department" by Captain James M. Sanderson is a practical guide focused on military cooking, likely written during the early 1860s amidst the ...
Language
English
Publisher
Project Gutenberg
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Unknown
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