Skip to main content
Chaptra

Vegetarianism

Loading books...
Cover of Science in the Kitchen: A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes

Science in the Kitchen: A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes

E. E. (Ella Ervilla) Kellogg

3.9
Cover of The Chemistry of Food and Nutrition

The Chemistry of Food and Nutrition

A. W. Duncan

4.1
Cover of The Ethics of Diet: A Catena of Authorities Deprecatory of the Practice of Flesh Eating

The Ethics of Diet: A Catena of Authorities Deprecatory of the Practice of Flesh Eating

Howard Williams

4.8
Cover of A Comprehensive Guide-Book to Natural, Hygienic and Humane Diet

A Comprehensive Guide-Book to Natural, Hygienic and Humane Diet

Sidney Hartnoll Beard

4.9
Cover of Substitutes for Flesh Foods: Vegetarian Cook Book

Substitutes for Flesh Foods: Vegetarian Cook Book

Edwin Giles Fulton

3.9
Cover of A Vindication of Natural Diet.

A Vindication of Natural Diet.

Percy Bysshe Shelley

3.3
Cover of The Logic of Vegetarianism: Essays and Dialogues

The Logic of Vegetarianism: Essays and Dialogues

Henry S. Salt

2.4
Cover of The Golden Rule Cook Book: Six hundred recipes for meatless dishes

The Golden Rule Cook Book: Six hundred recipes for meatless dishes

M. R. L. (Maud Russell Lorraine) Sharpe

3.5
Cover of No Animal Food; and Nutrition and Diet; with Vegetable Recipes

No Animal Food; and Nutrition and Diet; with Vegetable Recipes

Rupert H. Wheldon

2.5
Cover of The Laurel Health Cookery: A Collection of Practical Suggestions and Recipes for the Preparation of Non-Flesh Foods in Palatable and Attractive Ways

The Laurel Health Cookery: A Collection of Practical Suggestions and Recipes for the Preparation of Non-Flesh Foods in Palatable and Attractive Ways

Evora Bucknum Perkins

3.0