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Slaughtering and slaughter-houses

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Cover of Pork Slaughtering, Cutting, Preserving, and Cooking on the Farm

Pork Slaughtering, Cutting, Preserving, and Cooking on the Farm

H. Russell Cross

3.2
Cover of Beef Slaughtering, Cutting, Preserving, and Cooking on the Farm

Beef Slaughtering, Cutting, Preserving, and Cooking on the Farm

H. Russell Cross

3.4
Cover of The Sheep and Lamb

The Sheep and Lamb

Thomas Miller

2.1
Cover of Lamb Slaughtering, Cutting, Preserving, and Cooking on the Farm

Lamb Slaughtering, Cutting, Preserving, and Cooking on the Farm

H. Russell Cross

3.0
Cover of Butchering and curing meats in China

Butchering and curing meats in China

Carl Oscar Levine

3.0
Cover of Report of the Sanitary Committee of the Commissioners of Sewers of the City of London, together with a report of the Medical Officer of Health on the objections raised by the Butchers' Trade Society to the bye-laws proposed for the regulation of slaughter-houses

Report of the Sanitary Committee of the Commissioners of Sewers of the City of London, together with a report of the Medical Officer of Health on the objections raised by the Butchers' Trade Society to the bye-laws proposed for the regulation of slaughter-houses

Saunders City of London (England). Commissioners of Sewers. Sanitary Committee

4.9