Skip to main content
Chaptra

Food

Loading books...
Cover of The Chemistry of Food and Nutrition

The Chemistry of Food and Nutrition

A. W. Duncan

4.1
Cover of Foods and Their Adulteration: Origin, Manufacture, and Composition of Food Products; Description of Common Adulterations, Food Standards, and National Food Laws and Regulations

Foods and Their Adulteration: Origin, Manufacture, and Composition of Food Products; Description of Common Adulterations, Food Standards, and National Food Laws and Regulations

Harvey Washington Wiley

4.8
Cover of The Pantropheon; Or, History of Food, Its Preparation, from the Earliest Ages of the World

The Pantropheon; Or, History of Food, Its Preparation, from the Earliest Ages of the World

Alexis Soyer

3.2
Cover of What to eat and when

What to eat and when

Susanna Cocroft

2.3
Cover of Foods and Household Management: A Textbook of the Household Arts

Foods and Household Management: A Textbook of the Household Arts

Anna M. (Anna Maria) Cooley

3.1
Cover of The curiosities of food : $b or, The dainties and delicacies of different nations obtained from the animal kingdom

The curiosities of food : $b or, The dainties and delicacies of different nations obtained from the animal kingdom

P. L. (Peter Lund) Simmonds

2.0
Cover of Encyclopedia of Diet: A Treatise on the Food Question, Vol. 1

Encyclopedia of Diet: A Treatise on the Food Question, Vol. 1

Eugene Christian

2.2
Cover of Human Foods and Their Nutritive Value

Human Foods and Their Nutritive Value

Harry Snyder

3.0
Cover of The Natural Food of Man: Being an attempt to prove from comparative anatomy, physiology, chemistry and hygiene, that the original, best and natural diet of man is fruit and nuts

The Natural Food of Man: Being an attempt to prove from comparative anatomy, physiology, chemistry and hygiene, that the original, best and natural diet of man is fruit and nuts

Hereward Carrington

4.1
Cover of Encyclopedia of Diet: A Treatise on the Food Question, Vol. 2

Encyclopedia of Diet: A Treatise on the Food Question, Vol. 2

Eugene Christian

4.6