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Jewish cooking
Jewish cooking
3 books
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The International Jewish Cook Book: 1600 Recipes According to the Jewish Dietary Laws with the Rules for Kashering;; the Favorite Recipes of America, Austria, Germany, Russia, France, Poland, Roumania, Etc., Etc.
Florence Kreisler Greenbaum
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The Economical Jewish Cook: A Modern Orthodox Recipe Book for Young Housekeepers
Edith B. Cohen
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The Jewish Manual: Practical Information in Jewish and Modern Cookery with a Collection of Valuable Recipes & Hints Relating to the Toilette
Judith Cohen Montefiore