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Cooking (Mushrooms)
Cooking (Mushrooms)
4 books
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Toadstools, mushrooms, fungi, edible and poisonous; one thousand American fungi: How to select and cook the edible; how to distinguish and avoid the poisonous, with full botanic descriptions. Toadstool poisons and their treatment, instructions to students, recipes for cooking, etc., etc.
Robert K. Macadam
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Our Edible Toadstools and Mushrooms and How to Distinguish Them: A Selection of Thirty Native Food Varieties Easily Recognizable by their Marked Individualities, with Simple Rules for the Identification of Poisonous Species
W. Hamilton (William Hamilton) Gibson
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Studies of American Fungi. Mushrooms, Edible, Poisonous, etc.
George Francis Atkinson
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Mushrooms of America, Edible and Poisonous
Unknown