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Cooking, Italian
Cooking, Italian
5 books
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The Cook's Decameron: A Study in Taste, Containing over Two Hundred Recipes for Italian Dishes
W. G. Waters
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The Italian Cook Book: The Art of Eating Well; Practical Recipes of the Italian Cuisine, Pastries, Sweets, Frozen Delicacies, and Syrups
Maria Gentile
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Simple Italian Cookery
Antonia Isola
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Practical Italian Recipes for American Kitchens: Sold to aid the Families of Italian Soldiers
Julia Lovejoy Cuniberti
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Leaves from our Tuscan kitchen; or, How to cook vegetables
Janet Ross