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The Bread and Biscuit Baker's and Sugar-Boiler's Assistant: Including a Large Variety of Modern Recipes
By Robert Wells
4.8/5(1110 ratings)
Baking•Confectionery•Bread
About this book
"The Bread and Biscuit Baker's and Sugar-Boiler's Assistant" by Robert Wells is a comprehensive instructional manual written in the late 19th century. This work serves as both a guide for bakers and confectioners, detailing a large variety of recipes for bread, cakes, biscuits, pastries, and confect...
Language
English
Publisher
Project Gutenberg
Release date
Unknown
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218
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