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Six Cups of Coffee: Prepared for the Public Palate by the Best Authorities on Coffee Making

Coffee

About this book

"Six Cups of Coffee" by Parloa, Campbell, Corson, Harland, Lincoln, Owen, and Poole is a culinary guide and collection written in the late 19th century. The book serves as an authoritative source on coffee preparation, presenting various recipes and methods aimed at producing the perfect cup of coff...
Language
English
Publisher
Project Gutenberg
Release date
Unknown
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273
Cover of Six Cups of Coffee: Prepared for the Public Palate by the Best Authorities on Coffee Making

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