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Juliet Corson

1842 - 1897
4 books

Background

Source: Wikipedia

Juliet Corson (January 14, 1841 – June 18, 1897) was a leader in cookery education in the latter half of the 19th century in the United States. She contributed to a weekly column in the New York Times that ran for five years, 1875–1880.

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Books by Juliet Corson

Browse all 4 books by this author

Cover of Six Cups of Coffee: Prepared for the Public Palate by the Best Authorities on Coffee Making

Six Cups of Coffee: Prepared for the Public Palate by the Best Authorities on Coffee Making

Coffee

3.4
Cover of Twenty-Five Cent Dinners for Families of Six

Twenty-Five Cent Dinners for Families of Six

Cooking, American

2.4
Cover of The Cooking Manual of Practical Directions for Economical Every-Day Cookery

The Cooking Manual of Practical Directions for Economical Every-Day Cookery

Cooking, American

2.2
Cover of A Course of Lectures on the Principles of Domestic Economy and Cookery

A Course of Lectures on the Principles of Domestic Economy and Cookery

Cooking

4.4