Harvey Washington Wiley

1844 - 1930

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Books by Harvey Washington Wiley

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Cover of Foods and Their Adulteration: Origin, Manufacture, and Composition of Food Products; Description of Common Adulterations, Food Standards, and National Food Laws and Regulations

Foods and Their Adulteration: Origin, Manufacture, and Composition of Food Products; Description of Common Adulterations, Food Standards, and National Food Laws and Regulations

Food

Cover of Principles and practice of agricultural analysis. Volume 3 (of 3), Agricultural products

Principles and practice of agricultural analysis. Volume 3 (of 3), Agricultural products

Agricultural chemistry

Cover of Principles and practice of agricultural analysis. Volume 2 (of 3), Fertilizers

Principles and practice of agricultural analysis. Volume 2 (of 3), Fertilizers

Agricultural chemistry

Cover of Principles and practice of agricultural analysis. Volume 1 (of 3), Soils

Principles and practice of agricultural analysis. Volume 1 (of 3), Soils

Agricultural chemistry