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Cooking, French
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A guide to modern cookery
A. (Auguste) Escoffier
3.1
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Twenty-four Little French Dinners and How to Cook and Serve Them
Cora Moore
2.9
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Domestic French Cookery, 4th ed.
Sulpice Barué
2.5
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Hand-Book of Practical Cookery, for Ladies and Professional Cooks: Containing the Whole Science and Art of Preparing Human Food
Pierre Blot
3.3
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French Dishes for American Tables
Pierre Caron
2.6