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The Stock-Feeder's Manual: the chemistry of food in relation to the breeding and feeding of live stock
4.1/5(1930 ratings)
Livestock•Feeds
About this book
"The Stock-Feeder's Manual" by Sir Charles Alexander Cameron is a scientific publication written in the late 19th century. This work delves deeply into the chemistry of food as it pertains to the breeding and feeding of livestock, presenting detailed analyses of various food substances and their nut...
Language
English
Publisher
Project Gutenberg
Release date
Unknown
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