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The royal baker and pastry cook : $b A manual of practical cookery
4.6/5(655 ratings)
Cooking, American•Baking•Pastry
About this book
"The Royal Baker and Pastry Cook: A Manual of Practical Cookery" is a culinary manual written in the early 20th century. This comprehensive guide focuses on the art of baking and pastry preparation, providing readers with a wealth of recipes and techniques essential for both amateur and professional...
Language
English
Publisher
Project Gutenberg
Release date
Unknown
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163
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