Book0 • 300+ pages • 5+ hours reading time
The Practical Distiller: An Introduction To Making Whiskey, Gin, Brandy, Spirits, &c. &c. of Better Quality, and in Larger Quantities, than Produced by the Present Mode of Distilling, from the Produce of the United States
3.5/5(765 ratings)
Distillation
About this book
"The Practical Distiller" by Samuel McHarry is a detailed guidebook on the art of distillation, particularly focused on producing whiskey, gin, brandy, and other spirits. Written in the early 19th century, this work aims to enhance the quality and quantity of home-distilled beverages using locally-s...
Language
English
Publisher
Project Gutenberg
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Unknown
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