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Cover of The New Glutton or Epicure

The New Glutton or Epicure

Written by Horace Fletcher

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About this book

"The New Glutton or Epicure" by Horace Fletcher is a nutritional guide written in the early 20th century. This work aims to promote dietary economy through detailed recommendations on how to properly chew and savor food to enhance digestion and overall health. The author emphasizes that understanding and observing one's natural appetites can lead to a more fulfilling and healthy life. At the start of the book, the author reflects on the progress made since the original publication of his ideas and acknowledges the contributions of various experts and practitioners who have supported his dietary philosophy. Fletcher introduces his principle of "Thorough Buccal Digestion," which insists on the importance of masticating food well enough to ensure it is appropriately prepared for digestion. He discusses the physiological implications of this approach, including its reported benefits in reducing food intake while increasing satisfaction and health benefits, thus laying the groundwork for the more detailed arguments and endorsements that follow throughout the text.

Reading guide

Themes, characters and key ideas in The New Glutton or Epicure, written by Chaptra AI.

  • about 8 hours
  • intermediate
  • instructive
  • earnest
  • practical

Horace Fletcher's "The New Glutton or Epicure" is an early 20th-century nutritional guide advocating for "Thorough Buccal Digestion" through meticulous chewing, famously known as Fletcherism. The book champions dietary economy and enhanced well-being by emphasizing mindful mastication, which Fletcher argues naturally reduces food intake while increasing satisfaction and nutrient absorption. It reflects on the historical progress and scientific validation of these ideas, acknowledging supporters and detailing the physiological benefits of his approach. Ultimately, Fletcher posits that understanding and honoring one's natural appetites, guided by proper chewing, leads to optimal health, greater efficiency, and a more fulfilling life. The work combines practical recommendations with philosophical insights into human consumption.

Nature will not permit you to swallow any food or drink that is not completely dissolved and insalivated.

Key themes

Mindful Eating and Mastication
This is the central practical instruction and philosophical tenet of the book. Fletcher advocates for chewing food until it is completely liquefied, loses all taste, and is swallowed involuntarily. This practice transcends mere physical act, becoming a mental discipline that encourages close attention to the sensory experience of eating, listening to the body's signals, and avoiding impulsive swallowing. It's about conscious engagement with the food and the eating process.
Dietary Economy and Efficiency
This theme is a cornerstone of Fletcher's philosophy, arguing that proper chewing and mindful eating lead to a significant reduction in the quantity of food required for satiety and optimal nutrition. This translates into both personal economic savings and a more efficient use of the body's resources, minimizing waste and digestive strain. The book emphasizes maximizing benefit from minimal, conscious input, extending beyond mere caloric intake to a philosophy of resourcefulness.
Health and Longevity through Natural Principles
The ultimate promise of Fletcherism is improved health, increased vitality, and extended longevity. Fletcher argues that by aligning one's eating habits with natural physiological processes, individuals can prevent disease, improve digestion, and maintain a robust physical and mental state. He emphasizes trusting the body's innate wisdom regarding appetite and satiety, rather than external dietary rules, artificial cravings, or medical interventions for symptoms.

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