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The Business of Being a Housewife: A Manual to Promote Household Efficiency and Economy

Home economicsCooking, American

About this book

"The Business of Being a Housewife" by Mrs. Jean Prescott Adams is a practical manual on household efficiency and economy written in the early 20th century. This work emphasizes the critical economic role of home managers, particularly in the context of food selection and budgeting. The text is like...
Language
English
Publisher
Project Gutenberg
Release date
Unknown
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562
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