Book0 • 300+ pages • 5+ hours reading time
The Boston cooking-school cook book
3.5/5(1680 ratings)
Cooking•Cooking, American
About this book
"The Boston Cooking-School Cook Book" by Fannie Merritt Farmer is a comprehensive cookbook written in the early 20th century. The book serves as a guide to various cooking techniques and food science, reflecting a growing interest in dietary knowledge and culinary education during this period. Farme...
Language
English
Publisher
Project Gutenberg
Release date
Unknown
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546
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