Book0 • 300+ pages • 5+ hours reading time
The Book of Cheese
4.7/5(2035 ratings)
Cheese
About this book
"The Book of Cheese" by Charles Thom and W. W. Fisk is an educational text focused on the science and art of cheese-making, written in the early 20th century. The book serves as a comprehensive guide, exploring the various processes involved in making and handling important varieties of cheese, part...
Language
English
Publisher
Project Gutenberg
Release date
Unknown
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242
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