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The Bacillus of Long Life: A Manual of the Preparation and Souring of Milk for Dietary Purposes, Together with an Historical Account of the Use of Fermented Milks, from the Earliest Times to the Present Day, and Their Wonderful Effect in the Prolonging of Human Existence
3.8/5(1710 ratings)
Fermented milk•Longevity
About this book
"The Bacillus of Long Life" by Loudon M. Douglas is a scientific publication written in the early 20th century. The book examines the preparation and dietary significance of soured milk, detailing historical practices and scientific findings regarding its effect on human longevity. It discusses the ...
Language
English
Publisher
Project Gutenberg
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Unknown
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