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The American Shropshire Sheep Record
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More by Mortimer Levering
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A clearer way to understand The American Shropshire Sheep Record through themes, characters, and key ideas
This reading guide highlights what stands out in The American Shropshire Sheep Record through 3 core themes. It is meant to help readers decide whether the book fits their taste and deepen the reading once they begin.
About this book
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What the book is doing
Mortimer Levering's "The American Shropshire Sheep Record" is not a traditional literary work but rather a foundational breed registry. It serves as an exhaustive compilation of pedigree information, breeding records, and ownership details for Shropshire sheep in America during its publication period. The book's primary purpose is to document and preserve the lineage of purebred Shropshire sheep, ensuring breed integrity and facilitating selective breeding for desired traits. As such, it is a crucial historical and practical document for agriculturalists, breeders, and historians interested in the development of livestock in the United States.
Key Themes
Preservation of Pedigree and Purity
The central function of the book is to meticulously document and preserve the lineage of Shropshire sheep, ensuring the purity of the breed. This theme highlights the human effort to control and direct genetic lines for specific agricultural outcomes, preventing cross-breeding and maintaining desired characteristics through careful record-keeping.
Agricultural Standardization and Improvement
The book facilitates the standardization of the Shropshire breed, allowing breeders to improve traits like wool quality, meat yield, and hardiness. By providing a common reference for all registered animals, it enables informed breeding decisions that lead to a more uniform and economically valuable livestock population across the country.
“"Entry No. 12345: Ram, 'Champion King', Born March 15, 1898. Sire: 'Royal Duke' (No. 9876), Dam: 'Queen Bess' (No. 5432). Breeder: John Doe, Smithville, Ohio."”
Discuss the role of breed registries like this one in the historical development and scientific improvement of livestock agriculture.
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