Party sweets

"Party Sweets" by Mary Blake, published by the Carnation Milk Products Company, is a cookbook focusing on dessert recipes made primarily with Carnation evaporated milk. Written in the mid-20th century, this book provides an array of sweet treats designed for gatherings and celebrations. It explores the versatility of Carnation milk as a substitute for regular cream in candy and dessert recipes, emphasizing its creamy texture and lower fat content. The book contains a variety of recipes, including candies like Peanut Clusters and Chocolate Bon Bons, as well as frostings and toppings such as Extra Smooth Vanilla Icing and Butterscotch Sauce. Each recipe caters to ease of preparation, incorporating simple ingredients and straightforward instructions that make it accessible for home cooks. The text also promotes the benefits of using Carnation evaporated milk, highlighting its ability to create smoother, creamier desserts while reducing calorie counts. Overall, "Party Sweets" is a practical guide for anyone looking to craft delightful sweets for parties and special occasions.