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Cover of Nutrition in the Prevention and Treatment of Disease

Nutrition in the Prevention and Treatment of Disease

Written by Ann M. Coulston,Carol J. Boushey

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921 pages, about 18 hours of reading

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About this book

This reference addresses basic principles and concepts that are central to the major clinical nutrition-related activities, such as nutritional assessment and monitoring, current theoretical base and knowledge of efficacious interventions, interactions between genetic and nutritional factors, and the use and interpretation of population-based or clinical epidemiological evidence.

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