Book0 • 300+ pages • 5+ hours reading time
Mrs. Mary Eales's receipts. (1733)
By Mary Eales
3.8/5(2485 ratings)
Confectionery•Pastry
About this book
"Mrs. Mary Eales's Receipts" by Mary Eales is a collection of culinary recipes written in the early 18th century. This work serves as a guide to confectionery and preserves, illustrating the food preparation techniques of the time. The book is notable for its range of recipes, from drying fruits to ...
Language
English
Publisher
Project Gutenberg
Release date
Unknown
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197
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