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Cover of Ice Creams, Water Ices, Frozen Puddings Together with Refreshments for all Social Affairs

Ice Creams, Water Ices, Frozen Puddings Together with Refreshments for all Social Affairs

Written by S. T. Rorer

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Cooking, AmericanFrozen dessertsIce cream, ices, etc.

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About this book

"Ice Creams, Water Ices, Frozen Puddings Together with Refreshments for all…" by Mrs. S. T. Rorer is a culinary guide focused on frozen desserts and refreshments, likely written in the late 19th century. The book serves as a comprehensive collection of recipes providing detailed instructions on how to create a range of delightful frozen treats, including various types of ice creams, water ices, and assorted puddings, while also suggesting refreshing accompaniments suitable for social gatherings. The opening of the book features a foreword that sets the stage for the recipes to follow, emphasizing the importance of quality ingredients—particularly cream—and providing practical advice for achieving the best results in making ice creams, including tips on freezing techniques and ingredient combinations. The author discusses the challenges of obtaining good cream and offers alternatives such as using condensed milk or even olive oil in lieu of cream. This section establishes a clear focus on practical kitchen techniques, setting a welcoming tone for readers, whether they are seasoned cooks or novices eager to explore the art of frozen desserts.

Reading guide

Themes, characters and key ideas in Ice Creams, Water Ices, Frozen Puddings Together with Refreshments for all Social Affairs, written by Chaptra AI.

  • about 4 hours
  • beginner
  • Instructive
  • Practical
  • Nostalgic

Mrs. S. T. Rorer's "Ice Creams, Water Ices, Frozen Puddings Together with Refreshments for all Social Affairs" is a definitive late 19th-century culinary guide dedicated to the art of frozen desserts and beverages. The book meticulously compiles a wide array of recipes, offering detailed, practical instructions for crafting everything from classic ice creams to sophisticated water ices and elaborate frozen puddings. Emphasizing the critical role of quality ingredients, particularly cream, the foreword provides invaluable advice on freezing techniques, ingredient substitutions, and achieving optimal results. Beyond mere recipes, Rorer's work serves as a window into the domestic practices and social expectations of its era, highlighting the importance of hospitality and the role of refreshments in social gatherings.

“The importance of quality ingredients—particularly cream—cannot be overstated for achieving the best results.”

Key themes

Culinary Mastery & Practicality
This theme explores the book's central focus on achieving excellence in frozen dessert preparation through meticulous technique, understanding of ingredients, and resourceful problem-solving. Rorer emphasizes that good results stem from careful attention to detail and a willingness to adapt (e.g., using ingredient substitutions). It's about empowering the cook with knowledge and skill.
Domesticity & Hospitality
The book is deeply embedded in the context of late 19th-century domestic life, where preparing elaborate refreshments was a significant aspect of household management and social entertaining. It highlights the cultural importance of providing delightful treats for guests and family, connecting culinary skill directly to the art of gracious hospitality and the role of the homemaker.
Resourcefulness & Innovation
Rorer's willingness to offer alternatives and solutions for common kitchen challenges underscores a theme of resourcefulness. In an era before widespread refrigeration and standardized ingredients, cooks often had to be inventive. The book encourages readers to adapt and make the best of available resources, rather than being deterred by limitations.

Worth discussing

How does Mrs. Rorer's advice on ingredient quality and substitutions reflect the culinary challenges and resourcefulness of the late 19th century?

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