Book0 • 300+ pages • 5+ hours reading time
Hints on cheese-making, for the dairyman, the factoryman, and the manufacturer
4.4/5(1015 ratings)
Cheese
About this book
"Hints on Cheese-Making" by T. D. Curtis is a practical guide on the art of cheese production, written in the late 19th century. The book serves as a comprehensive resource for dairymen, factory men, and manufacturers involved in the cheese-making process, offering insights into methods, techniques,...
Language
English
Publisher
Project Gutenberg
Release date
Unknown
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204
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