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Green Revolution

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About this book

"In the mid-1960s, rural India passed through a period of rapid technological and social change known as the Green Revolution. It was the transition from basically subsistence peasant farming at a low technological level to expensive commercial farming with modern technology. Five major sociotechnological innovations were basic to the Green Revolution: the development of high-yielding varieties of food grains, especially wheat and rice; land consolidation; private tubewell irrigation; mechanization; and the use of factory fertilizers and pesticides. New sources of energy, electricity and the internal combustion engine, which replaced bullock power, and the financial infrastructure that enabled farmers to buy the new equipment--tractors, tubewells, and threshers--represented a fundamental change. If the Green Revolution is taken in its broadest sense to include much higher educational levels and new employment opportunities in modern occupations, then the economy of Shanti Nagar, whose principal component is still agriculture, has been transformed. This work is the 11th in a series of monographs, all published in the Anthropological Papers of the American Museum of Natural History, devoted to the description and analysis of life in Shanti Nagar (a pseudonym), a village in the Union Territory of Delhi. Our research is based on holistic fieldwork carried out in the village in 1957-1959 and 1977-1978, dates which make it possible to compare the village just before and after the Green Revolution. The most visible results of the Green Revolution were substantially increased production of the new high-yielding varieties of grain and increased prosperity for farmers, and indeed for almost all villagers. Because of the Green Revolution and associated developments in education and employment, the villagers of Shanti Nagar now lead a modern style of rural life supplemented by urban employment. These changes have also had the effect of enhancing equality, one of India's greatly desired social goals"--T.p. verso.
Language
English
Publisher
Project Gutenberg
Release date
January 1, 2002
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A clearer way to understand Green Revolution through themes, characters, and key ideas

This reading guide highlights what stands out in Green Revolution through 4 core themes, 2 character profiles. It is meant to help readers decide whether the book fits their taste and deepen the reading once they begin.

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~15h readadvancedanalyticalobservationalsocio-economic

What the book is doing

Stanley A. Freed and Ruth S. Freed's "Green Revolution" is a seminal anthropological study that meticulously documents the socio-economic and cultural impacts of the Green Revolution on Shanti Nagar, a village in North India, over several decades. Through detailed ethnographic observation and data analysis, the book explores how the introduction of high-yielding varieties of seeds, fertilizers, and modern agricultural practices transformed the village's economy, caste relations, power structures, and daily life. It provides a nuanced perspective on the complexities of agricultural development, highlighting both the benefits of increased productivity and the unintended consequences, such as widening disparities and shifts in traditional social dynamics. The Freeds offer a comprehensive, longitudinal view of modernization's ripple effects on a specific rural community.

Key Themes

Social Change and Modernization

This theme explores how the introduction of new agricultural technologies (Green Revolution) acted as a catalyst for profound and often uneven social transformation in Shanti Nagar. It examines the shift from traditional subsistence farming to more market-oriented agriculture and its ripple effects on community structure.

Economic Inequality and Stratification

The book meticulously details how the Green Revolution, while increasing overall wealth, often exacerbated existing economic disparities within the village. It highlights how access to capital, land, and education determined who benefited most from the new technologies, leading to increased stratification.

A line worth noting
"The Green Revolution, while enhancing overall agricultural productivity, did not uniformly benefit all segments of the rural population; rather, it often reinforced and sometimes intensified existing social and economic disparities."
A good discussion starter

How did the Green Revolution impact different caste groups and economic strata within Shanti Nagar, and what does this reveal about the equity of development policies?

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