Book0 • 300+ pages • 5+ hours reading time
Frye's Practical Candy Maker: Comprising Practical Receipts for the Manufacture of Fine "Hand-Made" Candies
3.4/5(2140 ratings)
Confectionery
About this book
"Frye's Practical Candy Maker" by George V. Frye is a practical guide on confectionery, written in the late 19th century. This work serves as a comprehensive resource for candy makers, providing a wealth of recipes specifically designed for the manufacture of fine, hand-made candies, catering partic...
Language
English
Publisher
Project Gutenberg
Release date
Unknown
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396
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