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For Luncheon and Supper Guests

Cooking, AmericanMenusLuncheons

About this book

"For Luncheon and Supper Guests" by Alice Bradley is a collection of recipes and menus aimed at modern hostesses looking to prepare meals for various social occasions. Written in the early 20th century, specifically in the early 1920s, the book presents practical guidelines for planning meals more e...
Language
English
Publisher
Project Gutenberg
Release date
Unknown
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97
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