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Cover of Foods that will win the war and how to cook them (1918)

Foods that will win the war and how to cook them (1918)

Written by Alberta M. (Alberta Moorhouse) Goudiss,C. Houston (Charles Houston) Goudiss

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About this book

"Foods that Will Win the War and How to Cook Them" by C. Houston Goudiss and Alberta M. Goudiss is a historical cookbook written during the late 19th century. This work focuses on practical recipes and guidelines for conserving food resources during a time of war, emphasizing the importance of making efficient use of available ingredients to support national and Allied efforts. The book aims to aid homemakers in adapting their cooking to help meet wartime food shortages while maintaining nutritional value. The opening of the book sets the stage for its practical approach by emphasizing the urgent need for food conservation during a period of scarcity. It outlines the government's campaign encouraging citizens to reduce wheat and meat consumption, as well as save other food resources. The authors explain the rationale behind these recommendations, presenting statistics on food waste and offering numerous recipes for bread and other meals that substitute alternative grains and meats. This section serves as both a motivational call to action and a foundational guide for readers to start implementing the suggested dietary changes in their own kitchens.

Reading guide

Themes, characters and key ideas in Foods that will win the war and how to cook them (1918), written by Chaptra AI.

  • about 4 hours
  • intermediate
  • Informative
  • Patriotic
  • Practical

Published in 1918 amidst the fervent patriotism of World War I, "Foods that Will Win the War and How to Cook Them" by C. Houston Goudiss and Alberta M. Goudiss serves as a vital historical guide for American homemakers. This comprehensive cookbook blends practical recipes with urgent calls for food conservation, directly supporting the national war effort. It meticulously outlines strategies for reducing consumption of critical resources like wheat and meat, offering ingenious substitutions and efficient cooking methods to maintain nutrition during scarcity. More than just a collection of recipes, the book acts as a manual for domestic patriotism, transforming the kitchen into a crucial front in the fight for Allied victory.

Every ounce of food saved is a blow struck for freedom.

Key themes

Food Conservation and Resourcefulness
This is the central theme, emphasizing the critical need to conserve food resources for the war effort. The book provides extensive practical methods for reducing waste, substituting scarce ingredients, and maximizing the utility of available foodstuffs. It champions ingenuity in the kitchen as a patriotic act.
Patriotism and National Duty
The book frames food conservation as a direct contribution to the national and Allied war effort. It appeals to the reader's sense of duty, linking individual household decisions to the larger geopolitical struggle. Eating less and wisely is presented as a form of active service.
Adaptation and Resilience
This theme highlights the ability of individuals and society to adjust and thrive under challenging circumstances. The book provides practical tools for homemakers to adapt their traditional cooking methods and dietary habits to cope with wartime scarcity, fostering a sense of resilience in the face of adversity.

Worth discussing

How did the authors balance patriotic rhetoric with practical advice, and how effective do you think this approach was for homemakers of the era?

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