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Fast-Day Cookery; or, Meals without Meat

Vegetarian cookingCooking (Fish)Lenten menus

About this book

"Fast-Day Cookery; or, Meals without Meat" by Grace Johnson is a culinary guidebook written in the late 19th century. This book primarily focuses on providing a variety of meatless recipes suitable for specific fasting days observed in both Anglican and Roman Catholic communities. It aims to showcas...
Language
English
Publisher
Project Gutenberg
Release date
Unknown
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94
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