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Detection of the Common Food Adulterants
3.1/5(660 ratings)
Food adulteration and inspection
About this book
"Detection of the Common Food Adulterants" by Edwin M. Bruce is a scientific publication written in the early 20th century. This manual aims to provide practical qualitative tests for detecting various substances added to food, which may affect both safety and quality. The book is particularly relev...
Language
English
Publisher
Project Gutenberg
Release date
Unknown
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167
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