Book0 • 300+ pages • 5+ hours reading time
Dairying exemplified, or, The business of cheese-making: Laid down from approved rules, collected from the most experienced dairy-women, of several counties. Digested under various heads. From a series of observations, during thirty years practice in the cheese trade. The second edition corrected and improved
4.4/5(550 ratings)
Cheese•Dairying•Cheese industry
About this book
"Dairying Exemplified, or, The Business of Cheese-Making" by J. Twamley is a scientific publication written in the late 18th century. This work aims to provide detailed instructions and insights into the art of cheese-making, based on practical experience and observations accumulated over three deca...
Language
English
Publisher
Project Gutenberg
Release date
Unknown
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