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Cover of Country Breads of the World

Country Breads of the World

Written by Linda Collister,Anthony Blake

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184 pages, about 4 hours of reading

Cooking

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About this book

This collection of original recipes and secrets from bread makers from around the world features 88 easy bread-making recipes, with step-by-step procedures and color photographs. The entire process is explored in depth--from milling the grain to shaping the dough to baking the loaf.

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