Book0 • 300+ pages • 5+ hours reading time
Cookery and Dining in Imperial Rome
By Apicius
3.1/5(360 ratings)
Cookbooks•Cooking, Roman
About this book
"Cookery and Dining in Imperial Rome" by Apicius is a historical account and translation of an ancient Roman cookery text, likely from the early centuries of the Common Era. The book offers insights into the culinary practices, preferences, and social dining customs of the era, showcasing recipes an...
Language
English
Publisher
Project Gutenberg
Release date
Unknown
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