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Cheese and its economical uses in the diet
3.1/5(390 ratings)
Cookbooks•Cheese•Cooking (Cheese)
About this book
"Cheese and its Economical Uses in the Diet" by C. F. Langworthy and Caroline L. Hunt is a scientific publication written in the early 20th century. This work focuses on the nutritional value of cheese as a staple food in American households, countering prevalent myths about its digestibility and ec...
Language
English
Publisher
Project Gutenberg
Release date
Unknown
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