Book0 • 300+ pages • 5+ hours reading time
Candy-Making Revolutionized: Confectionery from Vegetables
4.2/5(1550 ratings)
Confectionery
About this book
"Candy-Making Revolutionized: Confectionery from Vegetables" by Mary Elizabeth Hall is a cooking guide that offers revolutionary approaches to candy-making, likely written in the early 20th century. This manual focuses on creating candies using vegetables as the primary ingredients, promoting a heal...
Language
English
Publisher
Project Gutenberg
Release date
Unknown
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269
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