Book0 • 300+ pages • 5+ hours reading time
Breakfast, Luncheon and Tea
3.9/5(2315 ratings)
Cooking•Cooking, American
About this book
"Breakfast, Luncheon and Tea" by Marion Harland is a comprehensive guide on culinary practices and household management written in the late 19th century. The book delves into the intricacies of meal planning, preparation, and presentation, reflecting the societal norms and expectations of the time. ...
Language
English
Publisher
Project Gutenberg
Release date
Unknown
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296
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