Book0 • 300+ pages • 5+ hours reading time
American Cookery: The Art of Dressing Viands, Fish, Poultry, and Vegetables
3.8/5(1735 ratings)
Cooking, American
About this book
"American Cookery: The Art of Dressing Viands, Fish, Poultry, and Vegetables" by Amelia Simmons is a comprehensive cookbook published in the late 18th century. This informative guide is designed for American readers and addresses the preparation of various foods, including meats, fish, and vegetable...
Language
English
Publisher
Project Gutenberg
Release date
Unknown
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619
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