Book0 • 300+ pages • 5+ hours reading time
American Cookery: November, 1921
By Various
5.0/5(500 ratings)
Cooking•Home economics
About this book
"American Cookery" by Various is a collection of culinary articles and recipe compilations written in the early 20th century. Initially published as "The Boston Cooking-School Magazine of Culinary Science and Domestic Economics," this work covers various aspects of cooking, household management, and...
Language
English
Publisher
Project Gutenberg
Release date
Unknown
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