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A history of criticism and literary taste in Europe, from the earliest texts to the present day. Volume 1 (of 3), Classical and mediæval criticism
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A clearer way to understand A history of criticism and literary taste in Europe, from the earliest texts to the present day. Volume 1 (of 3), Classical and mediæval criticism through themes, characters, and key ideas
This reading guide highlights what stands out in A history of criticism and literary taste in Europe, from the earliest texts to the present day. Volume 1 (of 3), Classical and mediæval criticism through 4 core themes, 6 character profiles. It is meant to help readers decide whether the book fits their taste and deepen the reading once they begin.
About this book
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What the book is doing
George Saintsbury's "A History of Criticism and Literary Taste in Europe, Volume 1: Classical and Mediæval Criticism" is the foundational installment of a monumental early 20th-century scholarly endeavor. It meticulously traces the origins and evolution of literary criticism and aesthetic judgment from ancient Greece through the Roman Empire and into the medieval period. Saintsbury emphasizes a direct engagement with primary texts, aiming to present a comprehensive, chronological account of how literary evaluation developed across Europe. The volume establishes the framework for understanding critical principles, literary taste, and their interplay, setting the stage for subsequent volumes that would continue this historical journey into later eras.
Key Themes
The Evolution of Critical Principles
This is the overarching theme of the entire work. Saintsbury meticulously traces how the fundamental questions of literary judgment—what makes literature good, what is its purpose, how should it be structured—have been asked and answered differently across various historical periods, from ancient Greek philosophy to medieval scholasticism.
The Interplay of Criticism and Taste
Saintsbury explores the complex relationship between formal, systematic 'criticism' (the analytical framework) and more subjective, culturally determined 'taste' (the collective aesthetic preference of an era). He shows how these two forces mutually influence each other and shape the reception and production of literature.
“"The proper study of criticism is the critic, and his proper subject is literature."”
How does Saintsbury's definition of 'criticism' and 'literary taste' in the introduction inform his subsequent analysis of classical and medieval periods?
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