R. L. (Roger Lawrence) West

1945

3 books

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Books by R. L. (Roger Lawrence) West

Browse all 3 books by this author

Cover of Pork Slaughtering, Cutting, Preserving, and Cooking on the Farm

Pork Slaughtering, Cutting, Preserving, and Cooking on the Farm

Meat cutting

Cover of Beef Slaughtering, Cutting, Preserving, and Cooking on the Farm

Beef Slaughtering, Cutting, Preserving, and Cooking on the Farm

Beef

Cover of Lamb Slaughtering, Cutting, Preserving, and Cooking on the Farm

Lamb Slaughtering, Cutting, Preserving, and Cooking on the Farm

Lamb (Meat)