Katharine Blunt

1876 - 1954

1 book

Background

Source: Wikipedia

Katharine Blunt (May 28, 1876 – July 29, 1954) was an American chemist, professor, and nutritionist who specialized in the fields of home economics, food chemistry and nutrition. Most of her research was on nutrition, but she also made improvements to research on calcium and phosphorus metabolism and on the basal metabolism of women and children. She served on the faculty at The University of Chicago and as the third president of Connecticut College for Women.

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Books by Katharine Blunt

Browse all 1 book by this author

Cover of Food Guide for War Service at Home: Prepared under the direction of the United States Food Administration in co-operation with the United States Department of Agriculture and the Bureau of Education, with a preface by Herbert Hoover

Food Guide for War Service at Home: Prepared under the direction of the United States Food Administration in co-operation with the United States Department of Agriculture and the Bureau of Education, with a preface by Herbert Hoover

World War, 1914-1918

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